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🍳 The Grand Dame of Butter: The Remarkable Life of Julia Child
At 37, Julia enrolled at Le Cordon Bleu in Paris, the only woman in a sea of serious (and mostly male) students. Unfazed by their disapproval, she chopped, sautéed, and stirred her way to mastery — laughing through every misstep. Isn't there something so inspiring about that?

Alana Munro
May 92 min read
14 views


The Food of Regency Era, England: What the Common Folk and the Aristocracy Were Really Eating (and, yes this post is unashamedly inspired by the hit Netflix series, Bridgerton)
The Regency era in England—an age of grand balls, elegantly dressed ladies, and dashing gentlemen. If you’ve been swept off your feet by...

Alana Munro
Aug 22, 20244 min read
422 views
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