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🍳 The Grand Dame of Butter: The Remarkable Life of Julia Child
At 37, Julia enrolled at Le Cordon Bleu in Paris, the only woman in a sea of serious (and mostly male) students. Unfazed by their disapproval, she chopped, sautéed, and stirred her way to mastery — laughing through every misstep. Isn't there something so inspiring about that?

Alana Munro
May 92 min read
6 views


Anthony Bourdain: A Life of Culinary Exploration and Storytelling
Anthony Bourdain was more than a chef. He was a chronicler of life’s great, messy, and exhilarating adventures—armed with a fork, a sharp...

Alana Munro
Apr 24 min read
17 views
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