Garlic Rosemary Lamb Cutlets Recipe | Aussie BBQ Favourite

🔥 Garlic Rosemary Lamb Cutlets with Zesty Herb Yoghurt

Looking for a crowd-pleasing lamb recipe? These juicy garlic rosemary lamb cutlets are bursting with Aussie flavour and cooked to perfection on the BBQ. Served with a zesty herb yoghurt and fresh salad, this easy lamb recipe is ideal for entertaining or a cosy family dinner.

Garlic rosemary lamb cutlets are a crowd pleaser

🛒 Ingredients

For the Lamb:

• 12 lamb cutlets (French-trimmed)

• 2 tbsp Garlic Rosemary Rub (from our shop!)

• 2 tbsp olive oil

• Juice of ½ lemon

• Salt & cracked black pepper

---

For the Herb Yoghurt:

• 1 cup Greek yoghurt

• 1 tbsp fresh mint, finely chopped

• 1 tbsp parsley, finely chopped

• Zest of 1 lemon

• 1 garlic clove, finely grated

• Salt to taste

---

To Serve:

• Rocket & cherry tomato salad

• Toasted flatbread or pita

• Lemon wedges

---

👩‍🍳 Method

1. Marinate the Lamb:In a bowl or bag, mix the lamb cutlets with olive oil, lemon juice, and Garlic Rosemary Rub. Season with salt and pepper. Marinate in the fridge for at least 30 minutes (overnight is even better!).

2. Make the Herb Yoghurt:In a bowl, combine Greek yoghurt, mint, parsley, lemon zest, and grated garlic. Season with salt and chill until ready to serve.

3. Cook the Lamb:Preheat your BBQ grill or frypan on medium-high. Cook the lamb cutlets for 2–3 minutes per side for medium-rare. Let them rest before serving.

4. Serve: Plate with herb yoghurt, rocket salad, flatbread, and lemon wedges.

   
   

💡 Tips & Variations

• Add dukkah or crushed pistachios for a fancy touch.

• Cook over charcoal for a delicious smoky flavour.

• Perfect paired with an Aussie shiraz or crisp lager.

📦 Shop Our Signature Garlic Rosemary Rub

This recipe features our best-selling Garlic Rosemary Rub, made from a blend of Aussie herbs perfect for lamb, beef, or chicken.👉 Available from our shop – stock up today!

Add instant flavour today!